Description
Fruity with sweet notes. Vanilla flavoring gives the rooibos a wonderful jazzy depth.
In the blend: rooibos and almond pieces, with calendula petals for colour.
To brew, steep about 2.5 g (one teaspoon) per cup in water at 100°C for 5–7 minutes. It is just as good iced: brew it strong and pour it over ice. Naturally caffeine-free, it is lovely in the evening.
Brewing
Water temperature: 100°C
Steep time: 5–7 min
Madagascar Vanilla is naturally caffeine-free.
Ingredients
Rooibos, Almond pieces, Calendula petals
Tasting notes & benefits
Calming, Antioxidant, Relaxing, Stress relief
Growing region: Cederberg / Ontario / Nile River Delta & Fayoum
Enjoy it at Ele Café
We serve Madagascar Vanilla at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
Find it in: Caffeine-Free Tea · Teas for Lattes · Teas for Milk Tea
View Madagascar Vanilla on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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