How do I brew Madagascar Vanilla?

Use 2.5g (one teaspoon) of Madagascar Vanilla per cup. Heat water to 100°C and steep for 5–7 min. Adjust to taste.

What is in Madagascar Vanilla?

Madagascar Vanilla contains: Rooibos, Almond pieces, Calendula petals.

Where does Madagascar Vanilla come from?

Madagascar Vanilla is sourced from South Africa / Canada / Egypt (Cederberg / Ontario / Nile River Delta & Fayoum).

How is Madagascar Vanilla shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Rooibos Tea

Madagascar Vanilla

Origin: South Africa / Canada / Egypt

Price: $18.00

Description

Fruity with sweet notes. Vanilla flavoring gives the rooibos a wonderful jazzy depth.

Brewing

Water temperature: 100°C
Steep time: 5–7 min
No — rooibos is naturally caffeine-free.

View Madagascar Vanilla on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

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