Description
Full Monty, ginger awakens your taste buds with hot spice and leads them to an astringent premium Sencha finish.
In the blend: green tea and ginger.
Use about 2 g (one teaspoon) per cup, with water at 75–80°C, and steep for 2–3 minutes. It also makes a refreshing iced tea: brew it strong and pour it over ice. With moderate caffeine, it is an easy cup for the afternoon.
Brewing
Water temperature: 75–80°C
Steep time: 2–3 min
Ginger Green has a moderate caffeine level — typically 25–50 mg per cup.
Ingredients
Green tea, Ginger
Tasting notes & benefits
Antioxidant, Digestive, Immune system, Energising
Growing region: Nilgiri / Hunan Province / Petchabun
Enjoy it at Ele Café
We serve Ginger Green at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
More Green Tea
- Dragon-well — $18. Full bodied tending astringent (brisk) with a slight heady bouquet.
- Genmaicha — $18. Toasty and bakey with slight buttery notes.
- Ginger Lemon green — $18. Lively and flavorful ginger notes peeking through the sweet lemon character.
- Green Jasmine — $18. Exquisite, abundant jasmine character on a seasonal green tea.
- Lemon Green — $18. A pleasant blend of tart lemon with the sweetness of green tea.
- Long Island Strawberry — $18. Flavory, summer sweet strawberry and papaya pieces round out an exceptionally smooth green tea.
All Green Tea · All teas
Find it in: Teas for Lattes · Teas for Milk Tea
View Ginger Green on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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