How do I brew Black Currant?

Use 2.5g (one teaspoon) of Black Currant per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Black Currant?

Black Currant contains: Black tea, Currants, Blackberry leaves, Mallow, Cornflower petals, Marigold petals, Sunflower petals.

Where does Black Currant come from?

Black Currant is sourced from Sri Lanka / Kenya / India / France / Albania / Poland (Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Provence / Tirana / Gdansk).

How is Black Currant shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Black Currant

Origin: Sri Lanka / Kenya / India / France / Albania / Poland

Price: $18.00

Description

Deep black currant aroma and flavor. Just imagine a currant bush full of berries. Stunning as an iced tea.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Black Currant on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

This site is built with React and requires JavaScript. Please enable JavaScript in your browser to shop online, or visit us in store at 895 West Broadway, Vancouver.

Get directions →