How do I brew Chocolate Mint?

Use 2.5g (one teaspoon) of Chocolate Mint per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Chocolate Mint?

Chocolate Mint contains: Black tea, Blackberry leaves, Peppermint leaves.

Where does Chocolate Mint come from?

Chocolate Mint is sourced from Sri Lanka / Kenya / India / France / USA (Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Provence / Washington State).

How is Chocolate Mint shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Chocolate Mint

Origin: Sri Lanka / Kenya / India / France / USA

Price: $18.00

Description

Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint. How decadent!

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Chocolate Mint on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

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