Description
An unbelievable aroma that portends an unbelievable taste. We have been told repeatedly: 'This is the best Earl Grey I have ever tasted!'.
The blend brings together black tea, with cornflower petals for colour.
Use about 2.5 g (one teaspoon) per cup, with water at 95–100°C, and steep for 3–5 minutes. It has the body to take milk, as a milk tea or a tea latte, and also makes a lovely iced tea. With a full caffeine lift, it is a natural morning or early-afternoon cup.
Brewing
Water temperature: 95–100°C
Steep time: 3–5 min
Earl Grey Classic has a high caffeine level — typically 50–80 mg per cup.
Ingredients
Black tea, Cornflower petals
Tasting notes & benefits
Antioxidant, Calming, Energising, Stress relief
Growing region: Nuwara Eliya & Dimbula & Uva / Tirana
Enjoy it at Ele Café
We serve Earl Grey Classic at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
More Black Tea
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- Black Currant — $18. Deep black currant aroma and flavor.
- Ceylon Orange Pekoe — $18. Full-bodied with a lovely, balanced astringency, offering bright, malty notes and a hint of citrus zest, a smooth and vibrant tea.
- Chocolate Mint — $18. Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint.
- Cinnamon Scream — $18. Mildly spicy with red heart cinnamon flavor.
- Earl Grey Cream — $18. A must for the avid Earl Grey tea drinker!
All Black Tea · All teas
Find it in: High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea
View Earl Grey Classic on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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