How do I brew Cinnamon Scream?

Use 2.5g (one teaspoon) of Cinnamon Scream per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Cinnamon Scream?

Cinnamon Scream contains: Black tea, Cinnamon.

Where does Cinnamon Scream come from?

Cinnamon Scream is sourced from Sri Lanka / Kenya / India / Thailand (Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Petchabun).

How is Cinnamon Scream shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Cinnamon Scream

Origin: Sri Lanka / Kenya / India / Thailand

Price: $18.00

Description

Mildly spicy with red heart cinnamon flavor. A refreshing and tongue-tickling tea.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Cinnamon Scream on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

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