Description
A perfect breakfast tea with good body and full tea flavour notes. Coppery bright, especially enticing with milk.
Brew one teaspoon (about 2.5 g) per cup at 95–100°C for 3–5 minutes. Try it straight, as a creamy milk tea, or chilled over ice. With a full caffeine lift, it is a natural morning or early-afternoon cup.
Brewing
Water temperature: 95–100°C
Steep time: 3–5 min
English Breakfast has a high caffeine level — typically 50–80 mg per cup.
Tasting notes & benefits
Antioxidant, Energising, Focus, Immune system
Growing region: Nuwara Eliya & Dimbula & Uva / Nandi Highlands & Kericho / Nilgiri
Enjoy it at Ele Café
We serve English Breakfast at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
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All Black Tea · All teas
Find it in: High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea
View English Breakfast on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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