Description
Memories of fresh ginger root; piquant, spicy and fruit hot. A refreshing and clean taste to the palate.
It is blended from black tea and ginger, with calendula petals, marigold petals and sunflower petals for colour.
Brew one teaspoon (about 2.5 g) per cup at 95–100°C for 3–5 minutes. It has the body to take milk, as a milk tea or a tea latte, and also makes a lovely iced tea. Its caffeine makes it a good way to start the day.
Brewing
Water temperature: 95–100°C
Steep time: 3–5 min
Ginger Black Tea has a high caffeine level — typically 50–80 mg per cup.
Ingredients
Black tea, Ginger, Calendula petals, Marigold petals, Sunflower petals
Tasting notes & benefits
Antioxidant, Digestive, Immune system, Energising
Growing region: Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Petchabun / Nile River Delta & Fayoum / Gdansk
Enjoy it at Ele Café
We serve Ginger Black Tea at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
More Black Tea
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- Black Currant — $18. Deep black currant aroma and flavor.
- Ceylon Orange Pekoe — $18. Full-bodied with a lovely, balanced astringency, offering bright, malty notes and a hint of citrus zest, a smooth and vibrant tea.
- Chocolate Mint — $18. Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint.
- Cinnamon Scream — $18. Mildly spicy with red heart cinnamon flavor.
- Earl Grey Classic — $18. An unbelievable aroma that portends an unbelievable taste.
All Black Tea · All teas
Find it in: High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea
View Ginger Black Tea on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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