How do I brew Gingerbread?

Use 2.5g (one teaspoon) of Gingerbread per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Gingerbread?

Gingerbread contains: Black tea, Cinnamon, Star anise, Cocoa beans, Ginger, Safflower petals, Chamomile flowers.

Where does Gingerbread come from?

Gingerbread is sourced from Sri Lanka / Kenya / India / Thailand / China / Egypt (Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri & Kerala / Petchabun / Yunnan / Nile River Delta & Fayoum).

How is Gingerbread shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Gingerbread

Origin: Sri Lanka / Kenya / India / Thailand / China / Egypt

Price: $18.00

Description

Lusciously ginger and sweet cinnamon cookie flavor.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Gingerbread on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

This site is built with React and requires JavaScript. Please enable JavaScript in your browser to shop online, or visit us in store at 895 West Broadway, Vancouver.

Get directions →