How do I brew Irish Breakfast?

Use 2.5g (one teaspoon) of Irish Breakfast per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Irish Breakfast?

Irish Breakfast contains: Black tea.

Where does Irish Breakfast come from?

Irish Breakfast is sourced from Kenya / India (Nandi Highlands / Assam).

How is Irish Breakfast shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Irish Breakfast

Origin: Kenya / India

Price: $18.00

Description

A stout robust blend of February Kenya BP1 and 2nd flush Assam. Superb color and very full bodied. Excellent in the early morning or afternoon.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Irish Breakfast on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

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