How do I brew Lapsang Souchong?

Use 2.5g (one teaspoon) of Lapsang Souchong per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Lapsang Souchong?

Lapsang Souchong contains: Pine-smoked black tea.

Where does Lapsang Souchong come from?

Lapsang Souchong is sourced from China (Fujian Province — Xingchun region).

How is Lapsang Souchong shipped?

We ship across Canada. Free shipping across Canada on orders over $100 ($12 flat rate below). Orders typically arrive within 1–8 business days. Free pickup is also available at 895 West Broadway, Vancouver, BC V5Z 1J9.

What is the return policy?

Because tea is a food product, sales are final. If your tea arrives spoiled or damaged, contact us within 7 days and we’ll refund or replace it.

Black Tea

Lapsang Souchong

Origin: China

Price: $18

Description

A superior leaf Lapsang Souchong offering a crisp character with the remarkable and heady aroma of an oak fire. Brew one teaspoon (about 2.5 g) per cup at 95–100°C for 3–5 minutes. Enjoy it plain, with milk as a tea latte, or brewed strong and poured over ice. With a full caffeine lift, it is a natural morning or early-afternoon cup.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Lapsang Souchong has a high caffeine level — typically 50–80 mg per cup.

Ingredients

Pine-smoked black tea

Tasting notes & benefits

Antioxidant, Energising, Focus, Digestive

Growing region: Fujian Province — Xingchun region

Enjoy it at Ele Café

We serve Lapsang Souchong at our Vancouver café as infused tea, milk tea, tea latte or iced tea.

Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.

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All Black Tea · All teas

Find it in: High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea

View Lapsang Souchong on Ele Café

Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.

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