How do I brew Mango Mist?

Use 2.5g (one teaspoon) of Mango Mist per cup. Heat water to 95–100°C and steep for 3–5 min. Adjust to taste.

What is in Mango Mist?

Mango Mist contains: Black tea, Mango pieces, Lime leaves, Calendula petals, Marigold petals, Sunflower petals.

Where does Mango Mist come from?

Mango Mist is sourced from Sri Lanka / Kenya / India / China / Thailand / Egypt / Poland (Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Shandong / Petchabun / Nile River Delta / Gdansk).

How is Mango Mist shipped?

We ship across Canada with free standard shipping. Orders typically arrive within 2–7 business days. Local Vancouver pickup is also available at our 895 West Broadway location.

What is the return policy?

We accept returns within 14 days of delivery for unopened items. Return shipping is free.

Black Tea

Mango Mist

Origin: Sri Lanka / Kenya / India / China / Thailand / Egypt / Poland

Price: $18.00

Description

Fresh, piquant mango character with memories of happy days in the sun.

Brewing

Water temperature: 95–100°C
Steep time: 3–5 min
Yes — black teas typically contain 40–70 mg of caffeine per cup.

View Mango Mist on Ele Café

Visit our shop at 895 West Broadway, Vancouver, BC for the full selection, or call +1 (604) 566-9998.

Ele Café

Vancouver · Since 2024

Premium loose-leaf tea, ceremonial matcha and fresh coffee at 895 West Broadway, Vancouver.

+1 (604) 566-9998 · info@elecafe.ca

WhatsApp · @elecafe_

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