Description
Simply a lovely tea — especially for afternoons with good friends. Delicious floral notes reminiscent of a Tea Rose garden.
In the blend: black tea, rosehip pieces, rose petals and blackberry leaves.
To brew, steep about 2.5 g (one teaspoon) per cup in water at 95–100°C for 3–5 minutes. Try it straight, as a creamy milk tea, or chilled over ice. Its caffeine makes it a good way to start the day.
Brewing
Water temperature: 95–100°C
Steep time: 3–5 min
Rose Tea has a high caffeine level — typically 50–80 mg per cup.
Ingredients
Black tea, Rosehip pieces, Rose petals, Blackberry leaves
Tasting notes & benefits
Antioxidant, Immune system, Calming, Digestive
Growing region: Nuwara Eliya & Dimbula & Uva / Nandi Highlands / Nilgiri / Patagonia / Nile River Delta & Fayoum / Provence
Enjoy it at Ele Café
We serve Rose Tea at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
More Black Tea
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- Black Currant — $18. Deep black currant aroma and flavor.
- Ceylon Orange Pekoe — $18. Full-bodied with a lovely, balanced astringency, offering bright, malty notes and a hint of citrus zest, a smooth and vibrant tea.
- Chocolate Mint — $18. Fresh lovely mint combined with full flavored chocolate tea that is wonderfully reminiscent of an after-dinner mint.
- Cinnamon Scream — $18. Mildly spicy with red heart cinnamon flavor.
- Earl Grey Classic — $18. An unbelievable aroma that portends an unbelievable taste.
All Black Tea · All teas
Find it in: High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea
View Rose Tea on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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