Black Tea
Himalayan Chai
Origin: India
Price: $18
Description
Aromatic and warming with a rich blend of spices and a smooth, full-bodied tea base, delivering a comforting, spiced kick.
It is blended from black tea, ginger, cinnamon, cardamom, clove and black pepper. Certified organic.
Brew one teaspoon (about 2.5 g) per cup at 95–100°C for 3–5 minutes. It has the body to take milk, as a milk tea or a tea latte, and also makes a lovely iced tea. With a full caffeine lift, it is a natural morning or early-afternoon cup.
Brewing
Water temperature: 95–100°C
Steep time: 3–5 min
Himalayan Chai has a high caffeine level — typically 50–80 mg per cup.
Ingredients
Black tea, Ginger, Cinnamon, Cardamom, Clove, Black pepper
Tasting notes & benefits
Digestive, Energising, Immune system, Antioxidant
Growing region: Himalayas
Enjoy it at Ele Café
We serve Himalayan Chai at our Vancouver café as infused tea, milk tea, tea latte or iced tea.
Certified organic.
Taste it first at our café: visit our tea café at 895 West Broadway, with free pickup for online orders.
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All Black Tea · All teas
Find it in: Organic Tea · High-Caffeine Tea · Teas for Lattes · Teas for Milk Tea · Chai Tea
View Himalayan Chai on Ele Café
Visit us at 895 West Broadway, Vancouver, BC V5Z 1J9 or call (604) 566-9998. Open Monday – Friday 8 am – 9 pm · Saturday 9 am – 9 pm · Sunday 10 am – 7 pm.
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